Thursday, October 13, 2005

I have become one of those weird crunchy granola people.

I avoid MSG, artificial coloring and flavorings, gluten, dairy, soy, and I may cut out eggs as well. I read labels like a hawk. My only redeeming factor is that I do this not for myself but for my daughter. I suppose I ended up like this because I used to scorn people who were concerned about buying organic, unprocessed foods. Sigh. Now I just have to try not to analyze all my friend's diets and to keep quiet about their food choices.

But should I speak up, if I truly believe that something they are eating is harmful?

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